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Montepulciano d’Abruzzo DOC Collemorino

Tasting notes
Ruby red colour. Fruity scent with notes of berries, raspberries and light spicy notes. On the palate an enjoyable, pleasant and tasty taste enlivened by a nice freshness in a medium-structured body and well-integrated tannins.
Characteristics of the vineyards
Location 
Pineto e Roseto degli Abruzzi. Località Scerne, Casal Thaulero. Vigneti di Colle Morino.
Surface 
about 30 hectares
Altitude 
50-250 m. above sea level
Exposure 
diverse
Soil 
alluvial deposit – Silt-sandy nature
Breeding system 
rows
Density 
4,000 vines per hectare
Age of the vineyards 
15 years
Average yield 
95 Q.li. per hectare
Bottles produced 
250,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
12,5 % Vol.
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
90 mg/lt.
Total acidity 
5,3 gr./lt.
Residual sugars 
3,5 g/l
pH
3,60
Montepulciano d’Abruzzo DOC Collemorino
Vinification

The harvest takes place in the first ten days of October.

Fermentation and maceration on the skins at a controlled temperature in steel for about 10 days. Aging on the fine lees after racking for about 4 months.

Montepulciano d’Abruzzo DOC Collemorino

8,00 

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Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
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