IT / EN

Montepulciano d’Abruzzo DOC Vignafranca

Tasting notes
Ruby red colour. Fruity scent with notes of berries, raspberries and light spicy notes and light vanilla notes. On the palate an enjoyable, pleasant and tasty taste enlivened by a nice freshness in a medium-structured body and well-integrated tannins.
Characteristics of the vineyards
Location 
Atri. Località Passo Madama.
Surface 
about 10 hectares
Altitude 
300 m. above sea level
Exposure 
sud-ovest
Soil 
calcareous clayey
Breeding system 
rows
Density 
5,000 vines per hectare
Age of the vineyards 
about 20 years
Average yield 
80 Q.li. per hectare
Bottles produced 
80,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13,5 % Vol.
Free sulfur dioxide
25 mg/lt.
Total sulfur dioxide
80 mg/lt.
Total acidity 
5,2 gr./lt.
Residual sugars 
3 g/l
pH
3,60
Montepulciano d’Abruzzo DOC Vignafranca
Vinification

Careful selection of the best grapes in the vineyard. Fermentation at controlled temperature in stainless steel with maceration up to 15-18 days. After malolactic fermentation, aging for at least 12 months in truncated conical vats, second or third passage barrels and barriques.

Montepulciano d’Abruzzo DOC Vignafranca

15,00 

- +
Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
Web site made by Interno 306
usercartchevron-down
0
    0
    Your cart
    The cart is emptyReturn to the shop