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Montepulciano d’Abruzzo Yang DOCG Colline Teramane

Tasting notes
Characteristics of the vineyards
Location 
Pineto e Roseto degli Abruzzi. Località Casal Thaulero e Colle Morino.
Surface 
about 6 hectares
Altitude 
150 m. above sea level
Exposure 
Soil 
alluvial deposit – Silt-sandy nature
Breeding system 
rows
Density 
4,000 vines per hectare and 6,000 vines per hectare
Age of the vineyards 
about 15 years old
Average yield 
85 Q.li. per hectare
Bottles produced 
40,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13 % Vol.
Free sulfur dioxide
20 mg/lt.
Total sulfur dioxide
70 mg/lt.
Total acidity 
5,2 gr/lt.
Residual sugars 
3 g/l
pH
3,60
Montepulciano d’Abruzzo Yang DOCG Colline Teramane
Vinification

The grape harvest takes place in mid-October. The fermentation in steel is controlled with a maceration of up to 12 days. The wine undergoes malolactic fermentation naturally and remains on the noble lees for about 60 days. Aging in bottle for 40 days.

Montepulciano d’Abruzzo Yang DOCG Colline Teramane

11,00 

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Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
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