Pecorino IGT “Colli Aprutini”

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Pecorino IGT “Colli Aprutini”

€ 9,00

Variety: 100% Pecorino

SKU: BT154. Category: .

Product Description

Winemaking:
Harvest of grapes in boxes for this Pecorino D’Abruzzo. Debourbage at 12-13 ° C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature at 16° C. Ageing on fine lees for 60 days.

Districts: Roseto degli Abruzzi, area: Casal Thaulero; S. Vito
Size: Approximately 4 acres
Altitude: 50 mt. above sea level
Exposure: East-West
Soil: Alluvial, sandy silt composition
Breeding system: Rows
Density: 6,000 vines per hectare
Age of vineyards: 10 years
Average yeld: 70 Q.li. per hectare
Harvest: mid-September
Alcohol content: 12,5 % Vol.
Free sulfur dioxide: 30 mg/lt.
Total sulfur dioxide: 80 mg/lt.
Total acidity: 5,3 gr./lt.
Residual sugar: 1,6 g/l
pH: 3,42

Additional Information

Weight 1.3 kg