Trebbiano d’Abruzzo DOC “Colle Morino”
Typology: White Wine
Area: Trebbiano d’Abruzzo
Vite: TREBBIANO 100%
Vineyards characteristics
Location: Pineto, Scerne village Colle Morino vineyard.
Extension: About 6 Hectares
Altitude: 50 mt. high on sea
Direction: east - west
Soil: Alluvial - Sandy silt
Growing system: "Filare"
Density: 2.000 plants / hectare
Vineyard age: 10 years
Average production: 70 Hl./ Hectare
Harvest: Hand harvested, end of September
Physical and chemical analysis
Title of alcohol: 12,5 % Vol.
Free sulphur: 30 mg/lt.
Total sulphur: 80 mg/lt.
Total acidity: 5,30 gr./lt.
Sugar residual: 1,6 gr./lt.
pH: 3,42
Harvest of grapes in cases.
Destemming and soft pressing of grapes.
Debourbarge at 12-13°C for 18 hours.
Fermentation in stainless steel tanks with controlled temperature kept from 17 to 19°C.
Refining on its fine dregs for 60 days.