Trebbiano d’Abruzzo DOC “Vignafranca”
Typology: White Wine
Area: Trebbiano d’Abruzzo
Vine: TREBBIANO 100%
Copyright 2006© Fratelli Barba. All rights reserved.
Vineyards characteristics
Location: Roseto degli Abruzzi, Casal Thaulero, S.Vito and Colle della Corte vineyards.
Extension: About 5 Hectares
Altitude: 100 mt. high on sea
Direction: south-west
Soil: Alluvial, sandy silt, lightly calcareous
Growing: system Double guyot
Density: 2.000 plants / hectare
Vineyard: age 6 years
Average: production 4 Kg. / plant
Harvest: hand harvest, hand selection of grapes. End of september
Location: Roseto degli Abruzzi, Casal Thaulero, S.Vito and Colle della Corte vineyards.
Extension: About 5 Hectares
Altitude: 100 mt. high on sea
Direction: south-west
Soil: Alluvial, sandy silt, lightly calcareous
Growing: system Double guyot
Density: 2.000 plants / hectare
Vineyard: age 6 years
Average: production 4 Kg. / plant
Harvest: hand harvest, hand selection of grapes. End of september
Physical and chemical analysis
Title of alcohol: 13,5 % Vol.
Free sulphur: 43 mg/lt.
Total sulphur: 138 mg/lt.
Total acidity: 5,33 gr./lt.
Sugar residual: 0,092
Winemaking
Careful selection of grapes in vineyard and harvest in cases. Destemming of grapes. Prefermentation maceration at 13°C for 8 hours. Soft pressing of grapes.
Debourbage at 12-13°C for 18 hours.
Fermentation in stainless tank vats with controlled temperature kept from 17-19°C.
Refining on its fine dregs for 60 days.
Careful selection of grapes in vineyard and harvest in cases. Destemming of grapes. Prefermentation maceration at 13°C for 8 hours. Soft pressing of grapes.
Debourbage at 12-13°C for 18 hours.
Fermentation in stainless tank vats with controlled temperature kept from 17-19°C.
Refining on its fine dregs for 60 days.