IT / EN

Cerasuolo d’Abruzzo DOC “Collemorino”

Tasting notes
Bright pink colour. Crystal clear and quite consistent in the glass. Fruity scent with notes of pomegranate and cherry nuanced by a spicy finish. Fairly full-bodied on the palate, fresh, fairly acidic, balanced and persistent, with a mineral finish and a slight almond note.
Characteristics of the vineyards
Location 
Pineto e Roseto degli Abruzzi. Località Scerne, Casal Thaulero e Vigneti di Colle Morino.
Surface 
about 5 hectares
Altitude 
50-250 m. above sea level
Exposure 
diverse
Soil 
alluvial deposit – Silt-sandy nature
Breeding system 
rows
Density 
4,000 vines per hectare
Age of the vineyards 
15 years
Average yield 
110 Q.li. per hectare
Bottles produced 
35,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
12,5 % Vol.
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
90 mg/lt.
Total acidity 
5,7 gr./lt.
Residual sugars 
3,5 g/l
pH
3,40
Cerasuolo d’Abruzzo DOC Collemorino
Vinification

The harvest takes place in the first ten days of October. After a short maceration on the skins, the grapes are pressed, destemmed and transferred directly to the press. The must obtained follows the traditional white vinification of red grapes. Racking and aging on fine lees for 60 days.

Cerasuolo d’Abruzzo DOC Collemorino

8,00 

- +
Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
Web site made by Interno 306
usercartchevron-down
0
    0
    Your cart
    The cart is emptyReturn to the shop