Straw yellow with greenish reflections. The nose is an alternation of white flowers and yellow-fleshed fruit, slightly balsamic with notes of pear. The mineral note that accompanies the closure is strong. On the palate it is tasty and stimulating, soft, structured and with an important savory character.
Characteristics of the vineyards
Location
Roseto degli Abruzzi. Località Casal Thaulero.
Surface
about 3 hectares
Altitude
100 m. above sea level
Exposure
sud-est
Soil
calcareous clayey
Breeding system
rows
Density
4,000 vines per hectare
Age of the vineyards
9 years
Average yield
120 Q.li. per hectare
Bottles produced
36,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13 % Vol.
Nutritional values
304 kJ / 73 kcal
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
100 mg/lt.
Total acidity
5,6 gr./lt.
Residual sugars
3 g/l
pH
3,40
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BOTTLED BY FRATELLI BARBA FARM – SCERNE DI PINETO (TE) – ITALY
Vinification
The harvest takes place in the first ten days of September. Decantation at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for about 60 days.
