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Pecorino IGT Collemorino

Tasting notes
Straw yellow with greenish reflections. The nose is an alternation of white flowers and yellow-fleshed fruit, slightly balsamic with notes of pear. The mineral note that accompanies the closure is strong. On the palate it is tasty and stimulating, soft, structured and with an important savory character.
Characteristics of the vineyards
Location 
Roseto degli Abruzzi. Località Casal Thaulero.
Surface 
about 3 hectares
Altitude 
100 m. above sea level
Exposure 
sud-est
Soil 
calcareous clayey
Breeding system 
rows
Density 
4,000 vines per hectare
Age of the vineyards 
9 years
Average yield 
120 Q.li. per hectare
Bottles produced 
36,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
12,5 % Vol.
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
100 mg/lt.
Total acidity 
5,6 gr./lt.
Residual sugars 
3 g/l
pH
3,40
Pecorino IGT Collemorino
Vinification

The harvest takes place in the first ten days of September. Decantation at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for about 60 days.

Pecorino IGT Collemorino

9,00 

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Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
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