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Montepulciano d’Abruzzo DOC I Vasari

Tasting notes
Fantastic purplish notes and an intense ruby red colour. Deep notes of red fruit and berries such as cassis and blueberry, notes of fine spices and a slightly balsamic hint. Elegant and balanced taste. Definitely a wine destined for a splendid evolution but still highly enjoyable today.
Characteristics of the vineyards
Location 
Pineto. Località Colle Morino.
Surface 
about 2 hectares
Altitude 
100 m. above sea level
Exposure 
sud-est
Soil 
calcareous clayey
Breeding system 
rows
Density 
calcareous clayey
Age of the vineyards 
about 35 years old
Average yield 
40 Q.li. per hectare
Bottles produced 
6,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13,5 % Vol.
Free sulfur dioxide
20 mg/lt.
Total sulfur dioxide
70 mg/lt.
Total acidity 
5,5 gr./lt.
Residual sugars 
0 g/lt.
pH
3,50
Montepulciano d’Abruzzo DOC I Vasari
Vinification

The harvest takes place in the second half of October. The selection of the best grapes takes place manually in the vineyard and transported in boxes.

Fermentation at controlled temperature in open French oak barrels with post-fermentation maceration up to 28-30 days from the start of fermentation. Malolactic fermentation with aging on fine lees for at least 60 days. Aging in oak barrels for 16 months.

Montepulciano d’Abruzzo DOC I Vasari

19,50 

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Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
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