Straw yellow with greenish reflections. The nose is an alternation of white flowers and yellow-fleshed fruit, slightly balsamic with notes of pear. The mineral note that accompanies the closure is important. On the palate it is tasty and stimulating, soft, structured and with an important savory character
Characteristics of the vineyards
Location
Atri. località Passo Madama
Surface
about 3 hectares
Altitude
300 m. above sea level
Exposure
Sud Ovest
Soil
Calcareous clayey
Breeding system
Rows
Density
4,000 vines per hectare
Age of the vineyards
about 30 years
Average yield
80 Q.li. per hectare
Bottles produced
6,500 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13 % Vol.
Free sulfur dioxide
25 mg/lt.
Total sulfur dioxide
80 mg/lt.
Total acidity
5,5 gr./lt.
Residual sugars
0 g/l
pH
3,50
BOTTLED BY FRATELLI BARBA FARM – SCERNE DI PINETO (TE) – ITALY
Vinification
The harvest takes place in the first ten days of September. Decantation at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for about 60 days.
