Straw yellow colour. The nose is an alternation of white flowers and yellow-fleshed fruit, with notes of apple. On the palate it is tasty and stimulating, soft, structured and with an important savory character and a pleasant miral note.
Characteristics of the vineyards
Location
Atri e Roseto degli Abruzzi. Località Casal Thaulero e Passo Madama.
Surface
about 4 hectares
Altitude
100-250 m. above sea level
Exposure
ovest
Soil
calcareous clayey
Breeding system
rows
Density
4,000 vines per hectare
Age of the vineyards
about 12 years old and 25 years old
Average yield
110 Q.li. per hectare
Bottles produced
30,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
13 % Vol.
Nutritional values
304 kJ / 73 kcal
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
90 mg/lt.
Total acidity
5,6 gr./lt.
Residual sugars
3,5 g/l
pH
3,40
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BOTTLED BY FRATELLI BARBA FARM – SCERNE DI PINETO (TE) – ITALY
Vinification
The grape harvest takes place at the end of September. Destemming and soft pressing of the grapes. Decantation at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for about 60 days.