IT / EN

Trebbiano D’ Abruzzo DOC Collemorino

Tasting notes
Straw yellow colour. The nose is an alternation of white flowers and yellow-fleshed fruit, with notes of apple. On the palate it is tasty and stimulating, soft, structured and with an important savory character and a pleasant miral note.
Characteristics of the vineyards
Location 
Atri e Roseto degli Abruzzi. Località Casal Thaulero e Passo Madama.
Surface 
about 4 hectares
Altitude 
100-250 m. above sea level
Exposure 
ovest
Soil 
calcareous clayey
Breeding system 
rows
Density 
4,000 vines per hectare
Age of the vineyards 
about 12 years old and 25 years old
Average yield 
110 Q.li. per hectare
Bottles produced 
30,000 bottles
Chemical-physical analysis (indicative data)
Alcohol content
12,5 % Vol.
Free sulfur dioxide
30 mg/lt.
Total sulfur dioxide
90 mg/lt.
Total acidity 
5,6 gr./lt.
Residual sugars 
3,5 g/l
pH
3,40
Trebbiano D’ Abruzzo DOC Collemorino
Vinification

The grape harvest takes place at the end of September. Destemming and soft pressing of the grapes. Decantation at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for about 60 days.

Trebbiano D’ Abruzzo DOC Collemorino

8,00 

- +
Società Agricola Fratelli Barba srl Iscritta al Registro delle imprese di Teramo al n. 57779
P.Iva: 00283640670
Web site made by Interno 306
usercartchevron-down
0
    0
    Your cart
    The cart is emptyReturn to the shop