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In the track
of the tradition,
the trace of the future

The Barba family
carries on the legacy
of ancient traditions

Through the years
the same tenacity
and the same dedication

The same
innovation capability.

The generosity
and the vocation
of a territory

The romantic side
of our wines

montepulciano d'abruzzo i vasari barba

trebbiano d'abruzzo di mare

montepulciano d'abruzzo docg

montepulcino d'abruzzo doc

trebbiano d'abruzzo igt

trebbiano colle morino barba

carasuolo abruzzo barba

montepulciano d'abruzzo colle morino

pecorino d'abruzzo igt

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An all-round
estate

Always a furrow further

The “Abruzzo” value

Territory, land, geography and climate. Abruzzo as the added value to the Barba company

The Barba estate

The Barba estate

The Barba estate

The Barba estate

The Barba estate

The Barba estate

Cultivation & processing

The vineyards the harvest, the cellar, the wine process and the role of the oenologist

Ambitious wines

Furrows of flavour

Honours and awards

Barbaric opinions

news & press room

Follow the track

684 hectares in total – 574 hectares are used for animal and industrial and zootechnic productions: green and dry fodder; cereals for the production of concentrated flours – 68 hectares of vineyards – 19 hectares of olive groves and 23 hectares of nectarine, plum and cherry orchards.