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In the track
of the tradition,
the trace of the future

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The Barba family
carries on the legacy
of ancient traditions

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Through the years
the same tenacity
and the same dedication

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The same
innovation capability.

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The generosity
and the vocation
of a territory

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The romantic side
of our wines


montepulciano d'abruzzo i vasari barba
trebbiano d'abruzzo di mare
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trebbiano colle morino barba
carasuolo abruzzo barba
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pecorino d'abruzzo igt

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An all-round
estate


Always a furrow further

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The “Abruzzo” value

Territory, land, geography and climate. Abruzzo as the added value to the Barba company

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The Barba estate
The Barba estate
The Barba estate
The Barba estate
The Barba estate
The Barba estate
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Cultivation & processing

The vineyards the harvest, the cellar, the wine process and the role of the oenologist

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Ambitious wines

Honours and awards
news & press room

684 hectares in total – 574 hectares are used for animal and industrial and zootechnic productions: green and dry fodder; cereals for the production of concentrated flours – 68 hectares of vineyards – 19 hectares of olive groves and 23 hectares of nectarine, plum and cherry orchards.